If you make videos on the internet, buy Aaron’s course and get better at it: screencasting.comTravis Northcutt
Video editing, much like cooking, is an art that requires patience, precision, and passion. Before perfecting your masterpiece, it's vital to understand the fundamentals, like the rough cut pass.
In video editing, the rough cut pass is akin to laying the groundwork for a construction project. The primary objective is to swiftly eliminate content that won't be part of the final video. This could include bloopers, errors, or extraneous content.
The emphasis is on speed. For instance, suppose you're dealing with a ten-minute clip—the rough cut pass should ideally be done in a couple of minutes. Remember, this isn't the final edit; every video will be revisited at least twice, but the first pass should be brisk.
Key Note: Begin by recording in individual sections or 'chunks' to streamline the editing process, particularly the rough cut pass.
Keyboard shortcuts are indispensable for video editors, enabling time-saving and increased productivity:
L
L
multiple timesK
J
'
;
Let's dissect the rough cut pass using ScreenFlow as an example:
T
to slice and Delete
to discard a section. In ScreenFlow, deletions from the timeline are non-destructive; your media remains, available for retrieval if needed.Shift + Delete
to ripple delete—removing the selected chunk and repositioning subsequent clips backwards.By the end of the rough cut pass, remaining content should be the 'good stuff' that adds value and communicates your message effectively. Expect some jumpiness—it's perfectly okay. The rough cut is about speed and elimination; finer details are refined during the fine-tuning phase.
As with anything, practice enhances skill. So, grab your raw footage, settle into your editor's chair, and give the rough cut pass a whirl. Trust the process, and you'll soon find yourself an editing maestro.
Happy Editing!